1st Annual Conference, May 14th & 15th 2005

Testimonials View All

10/10. Loved it… would do it again

We cannot begin to tell you what a truly memorable experience we had on Saturday evening. Chef Paul was a delight! He was very personable and at the same time very professional.

We chose the following menu:
Saffron risotto with Sautéed Tiger Prawns drizzled with sweet green onion vinaigrette. Pan roasted rib eye steak with roasted shallots and red wine jus accompanied by fresh green beans and stuffed baked potato Profiteroles with vanilla parfait and warm caramel drizzle.

The meal was nothing short of perfection! Each course was amazing – from presentation to taste. The added bonus of not having to clean up a kitchen was wonderful too! The couple we shared the evening with are very special to us and we were thrilled that the evening reflected that. They too were very impressed.

Kudos to Chef Paul. He really made the evening spectacular. We certainly will not hesitate to contact The Chef Alliance again!

Thank you very much.

- Scott & Chris Hollins

Bojan was a pleasure to have. His meal was excellent. We enjoyed having him at our house.

- M. McBeth, Uxbridge, ON

About Us

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1st Annual Conference, May 14th & 15th 2005

We are pleased to announce our first annual Canadian Personal Chef Alliance conference.
It will take place in Toronto, in May of 2005.
The venues will be the school for sure and a couple of exciting kitchens that we have associated ourselves with (no I am not spilling the beans) We will be inviting guests to speak and have already confirmed several.

UPDATE:
we are pleased to announce that Candy Wallace, founder and President of the American Personal Chef Association will join us at the conference as Guest Speaker on Saturday morning.
Candy was instrumental in seeking and getting two new designations for Personal Chefs, recognised by the American Culinary Federation, the governing body for Chefs in the USA, and the first time a new designation had been introduced since 1929!!
Candy's vision and drive have seen the industry BOOM in the USA and has boosted the APCA membership to over 3000 with many young culinary trained chefs now entering the business, and Candy's course "The business of doing business as a Personal Chef" being taught across the country in American culinary schools!

The conference will take place Saturday 14th & Sunday 15th 2005, with a cocktail reception on the Friday evening (yes we know it is the 13th)
Some of the topics we will be covering are as follows:

Knife skills
Packaging
Sauces and stocks
New programs
CCF memberships
Marketing
New corporate partners

*NEW* We are pleased to announce Tilia-Foodsaver will be giving a demo and offering attendees special pricing for machines and packaging!

Companies like chef revival, Rubbermaid and the CD rom store will be giving great prizes!!!

And to finish on Sunday May 15th we will be holding our 1st Annual inter-provincial Personal Chef Cooking Competition.
Where Personal Chefs will have 2 hours to prepare 4 entrees to be judged by our panel of celebrity judges. (Rules and regulations to follow.)

Stay tuned as we add more exciting seminars and events to the conference.

By: Book your space now, as spots are limited...... Book before Dec 31st 2004 and receive discount,
watch this space for news of our 2006 conference