For me the highlight of this experience was watching my friends have a blast. It was great learning new techniques on how to prepare a certain dish that you would order at a restaurant. We were able to ask our questions and be satisfied with the answer.
It was a great experience!

The food was excellent, but even better was our interaction with chef Justin. Throughout the experience, he chatted aimiably with us while maintaining a highly professional demeanor. The combination ensured a uniquely intimate and memorable experience. Also, not only did he pprepare and serve the meal with great expertise, but he also cleaned up. What a treat that was!
I would also like to thank Justin for going the extra mile to provide me with a list of ingredients, including quantities, so that I could calculate the number of carbohydrates in each dish and accurately determine how much insulin to inject for my diabetes. It is usually very difficult for diabetics to control their blood sugar when eating out, because you never really know what ingredients the chef has used and in what quantity. Justin's provision of ingredients and amounts eliminated that problem, and I successfully injected the correct amount of insulin to keep my blood sugar within normal levels. Much appreciated

 Michael was the perfect host. He made sure that we weren't rushed and timed the courses perfectly. It allowed us to enjoy our guests and not be concerned with the preparations. The highlight was the main course - rack of lamb cooked to perfection. It was a great evening. 10/10