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BIRTHDAY GIFT IDEAS

The perfect gift for your friend or loved one this year... a Gift Card for a Chef Experience conducted by their own Personal Chef in the comfort of their home.
Check out details on our wide range of Chef Experiences, and Contact Us to purchase.
CHEFS SAVE MONEY

The Chef Alliance's money saving program reduces your business costs and increases profits. See the Chef Discounts and Benefits of Joining the Chef Alliance
YOU NEED A PERSONAL CHEF

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The Chef Alliance has helped thousands of professionals and families that don't have the time, ability or inclination to cook to eat well. Having a Personal Chef is affordable. It costs less than eating out and gives you over 20 hours a week to do the things you love!

Call Us to see how we can help you!
REDEEM CHEF EXPERIENCE

Complete our simple booking form to begin your Chef Experience. Contact Us for details.
CHEF HIRING TIPS

Our comprehensive checklist will answer all the questions you have, and those that hadn't even occured to you!
25% OFF GIFT CARD PRINTING
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Starting your own gift card program is easy and inexpensive.
Create a new revenue stream, attract new customers, maintain existing customers and increase profits. Find out how you can obtain high definition gift cards for your business at a low cost with no minimum printing requirements.
Contact Us for details.
Amira Klip and Sergio Grinstein
Dear Chef Alliance and Chef Nick,
We are writing to let you know that our event last night with Chef Nick was fabulous. He was most creative, interesting and the results absolutely delicious. He used all kind of ingredients and combinations, some that we had set out for the event and some that he added from within our kitchen, to create a superb main course of quails stuffed with chestnuts and parsnip, finished in red wine and Calvados and doused with a jus from the quail bones, with figs. The side dishes were balsamic beets and steamed buttered potatoes, perfectly simple to accompany the complex quail dish. The presentation was also very creative and beautiful, and along with the shiitake mushroom and taro root soup with ginger and cognac finish, was a true hit. His organization and cleanliness were also something to admire, and we had a beautiful dinner for four in a couple of hours.
Thank you, Nick, and thanks Chef Alliance for the occasion.