Don and I, and our guests, would like to let you know, what a wonderful experience we had with Chef Jono, Saturday Aug.16 / 08 Chef Jono started us off with four wonderful appetizers, followed by his Signature Wedding Bouquet Salad. Our main course was the beef dish, and the black cod dish, which were both very tasty. We found Chef Jono very entertaining and full of an abundance of information for everyone, from Barbequing, to product information. Very helpful to know, what is actually in some of the food which we consume every day. Once again BRAVO TO CHEF JONO. We would most definitely, welcome Chef Jono back to our home.

Chef Nick did a wonderful job and although we dine out a lot, he knows how to make it a different experience.

The food was excellent, but even better was our interaction with chef Justin. Throughout the experience, he chatted aimiably with us while maintaining a highly professional demeanor. The combination ensured a uniquely intimate and memorable experience. Also, not only did he pprepare and serve the meal with great expertise, but he also cleaned up. What a treat that was!
I would also like to thank Justin for going the extra mile to provide me with a list of ingredients, including quantities, so that I could calculate the number of carbohydrates in each dish and accurately determine how much insulin to inject for my diabetes. It is usually very difficult for diabetics to control their blood sugar when eating out, because you never really know what ingredients the chef has used and in what quantity. Justin's provision of ingredients and amounts eliminated that problem, and I successfully injected the correct amount of insulin to keep my blood sugar within normal levels. Much appreciated