Dear Chef Alliance and Chef Nick,

We are writing to let you know that our event last night with Chef Nick was fabulous. He was most creative, interesting and the results absolutely delicious. He used all kind of ingredients and combinations, some that we had set out for the event and some that he added from within our kitchen, to create a superb main course of quails stuffed with chestnuts and parsnip, finished in red wine and Calvados and doused with a jus from the quail bones, with figs. The side dishes were balsamic beets and steamed buttered potatoes, perfectly simple to accompany the complex quail dish. The presentation was also very creative and beautiful, and along with the shiitake mushroom and taro root soup with ginger and cognac finish, was a true hit. His organization and cleanliness were also something to admire, and we had a beautiful dinner for four in a couple of hours.
Thank you, Nick, and thanks Chef Alliance for the occasion.

It was a great night. Chef Bojan was a pleasure and the food was amazing. I have already recommended him and your service to many friends

The entire event was delightful. Chef Valerine went out of her way, while she was preparing our main course, to put together, what she called, a very simple bread pudding. It was absolutely delicious! My husband was in heaven! We couldn't believe that she put together such a fabulous meal in such a short time and the kitchen was clean before we even finished eating! Every morsel was delicious and she even experimented with my gluten free flour to make a special side dish. What a lovely person she is and she came all the way out from Toronto. Wow! We were all so impressed. We will be remembering and talking about this event for months to come. Thank you so much for your assistance in arranging this wonderful occasion.