The Chef Alliance Sponsors The Gourmet Food & Wine Expo Toronto 2005

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Chef Nick did a wonderful job and although we dine out a lot, he knows how to make it a different experience.

The highlight of the Chef Experience was..."Not having to travel, cook or clean and be able to enjoy a great meal. Great experience."

- J. Coffey, Bowmanville, ON

It was a great experience to have someone cook a meal for us and clean up after dinner! The highlight was to eat food that we do not commonly eat at home or order in restaurants. 10/10

- Client Review: C. Parsons

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The Chef Alliance Sponsors The Gourmet Food & Wine Expo Toronto 2005

Canadian Personal Chef Alliance announces its partnership with E&J Gallo for Gourmet Food & Wine Expo 2005.

The Chef Alliance partners with E&J Gallo, Gourmet Food & Wine Expo 2005

Food & Wine Tasting Seminar, The Chef Alliance booth at the Gourmet Food & Wine Expo, Toronto 2005 - Chef Bianco & Gallo's Sommelier

The Canadian Personal Chef Alliance (now The Chef Alliance), Canada’s largest association of personal chefs and caterers, announces a strategic alliance with the Ernest & Julio Gallo Winery for the Gourmet Food and Wine Expo 2005. The Expo runs from November 17th to 20th 2005, at the Metro Toronto Convention Centre, Toronto.

Founded in 1933 by Ernest and Julio Gallo, this sixth generation winery is based out of California. It is now the largest family-owned winery in the world. The Chef Alliance will partner with the Ernst & Julio Gallo Winery to showcase the talent of the elite of our membership with the best of their wines.

The Chefs marketed their culinary servcies & sold samples of their dishes to over 30,000 attendees

As a result of the high calibre of our Chefs, we are the first and only Personal Chef organisation in North America that has attained the partnership of such a prestigious company.

We will be this year’s “feature attraction” at the Gourmet Food and Wine Expo, which attracts over 30,000 sophisticated business people, corporate executives, Foodies and wine connoisseurs with incomes averaging over $100,000.00. The attendees come to the Expo to experience the newest flavours and food trends, discover the hottest Chefs, and sip the best wines that the world has to offer.

The Chef Alliance, our partnership with the Ernst & Julio Gallo, and most of all our Chefs can expect to receive unprecedented media attention over the next few weeks. The media attention that our association will receive in the run-up to the show includes the following:

The Chef Alliance showcases the talent of its chefs at the Gourmet
Food & Wine Expo, Toronto (2005)

The Chef Alliance Booth at Toronto's Gourmet Food & Wine Expo (2005) - Chefs sold samples of their Signature Dishes to promote their culinary services

1. The Chef Alliance, along with five other invited panelists, will address over 50 national and local media at the Official Launch of the Expo at the top of the CN Tower on November 1 2005;

2. Wave 94.7 FM – The Alliance is offering the grand prize on the station in the run-up to the Expo, and Chef Sonia will be a featured guest on their morning show on Tuesday, October 25th 2005. This interview will be repeated in the run-up to the show;

3. We will be featured in all media attention garnered by the Expo organisers

The promotion and the opportunities for members that participate are enormous, as the attendees are precisely the target market who use personal chef services.