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Dear Chef Alliance and Chef Nick,

We are writing to let you know that our event last night with Chef Nick was fabulous. He was most creative, interesting and the results absolutely delicious. He used all kind of ingredients and combinations, some that we had set out for the event and some that he added from within our kitchen, to create a superb main course of quails stuffed with chestnuts and parsnip, finished in red wine and Calvados and doused with a jus from the quail bones, with figs. The side dishes were balsamic beets and steamed buttered potatoes, perfectly simple to accompany the complex quail dish. The presentation was also very creative and beautiful, and along with the shiitake mushroom and taro root soup with ginger and cognac finish, was a true hit. His organization and cleanliness were also something to admire, and we had a beautiful dinner for four in a couple of hours.
Thank you, Nick, and thanks Chef Alliance for the occasion.

- Amira Klip and Sergio Grinstein
I can't even tell you enough how enjoyable it was.  Al was fantastic.  He wasn't intrusive, but was friendly and gave me a lot of tips...the food was absolutely yummy, in fact I have been craving the raspberry chocolate pie ever since...if only I knew how to make it:)  The plate looked almost as good as it tasted...almost.  He was dressed in the white chef outfit and was clean and presentable.  He was a little late, but the weather was terrible that day. I will defiantly do this again and I have recommended people to him as well.  Thank you for a really fun time.
- K. Copeland, AB

 I don't have my own business, but I do enjoy the fact that creating menus for clients motivates me to try new things and keeps my culinary brain fresh.

I love to cook and bake at home therefore we rarely go out because we know we can get a good, healthy meal that we will all enjoy...As nice as it it is to have someone else do the cooking, I don't like wasting my money on restaurants because I'm afraid of not liking the food. However, the at home chef experience was great.
To have someone plan the meal and take the cooking/cleaning work away was worth the $ in itself. But the fact that the food was goooood made the experience that much more enjoyable!! Chef Courtney was a delight and I am thankful to my husband for this experience.
 
- Client Review - J .Jacob

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Vinta Crackers contest prizewinner event - Martens

the food was delicious and all I had to do was set the table. Everyone had a great time.
Mary