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Posted January 9 2018
Adapted from an article by By Aaron Jourden for restobiz.ca

DUCK
The trend is making duck more approachable by showcasing it in familiar dishes.  Duck has an exotic appeal, as it is not easy to prepare at home, yet it is a rich and flavourful protein option.

NACHOS
The trend is to add ethnic flavours to this familiar dish, balancing familiarity with newness.
 
BOLD CHICKEN SANDWICHES
The trend is to incorporate gourmet, bold and ethnic ingredients to address demand for indulgent chicken offerings.








The Chef Alliance is the leading organisation of Private & Personal Chefs & Caterers in Canada offering Chefs a place to locate jobs, meet new clients, grow their business, benefit from peer support, discounts to lower their business costs, marketing services & much more.  This allows Chefs concentrate on what they do best - cook great food!


 













The Chef Alliance

Food trend forecast: Menus for 2018