Adapted from an article by By Aaron Jourden for restobiz.ca, Posted January 9 2018


DUCK

The trend is making duck more approachable by showcasing it in familiar dishes.  Duck has an exotic appeal, as it is not easy to prepare at home, yet it is a rich and flavourful protein option.


NACHOS

The trend is to add ethnic flavours to this familiar dish, balancing familiarity with newness.


BOLD CHICKEN SANDWICHES

The trend is to incorporate gourmet, bold and ethnic ingredients to address demand for indulgent chicken offerings.







Food trend forecast: Menus for 2018

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