Posted: September 26 2005

More than half of the world’s fisheries are already overharvested. As a Canadian food professional, you can help save fish at risk of extinction. 

The Endangered Fish Alliance encourages Canadian food professionals to make sustainable seafood choices by agreeing not to serve four endangered fish: swordfish, Chilean sea bass, orange roughy and caviar. There are currently over 125 members of the Endangered Fish Alliance with more signing on all the time.

Membership is free. We ask only that members steer clear of the Endangered Fish Alliance’s featured four endangered fish. Members can also use our web site to learn more about the state of the world’s fisheries before choosing seafood for their menus or inventory. 

​Note: The Endangered Fish Alliance is now known as Sea Choice


The Chef Alliance is the leading organisation of Private & Personal Chefs & Caterers in Canada offering Chefs a place to locate jobs, meet new clients, grow their business, benefit from peer support, discounts to lower their business costs, marketing services & much more.  This allows Chefs concentrate on what they do best - cook great food!


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The Chef Alliance

Endangered Fish Alliance