More than half of the world’s fisheries are already overharvested. As a Canadian food professional, you can help save fish at risk of extinction.
The Endangered Fish Alliance encourages Canadian food professionals to make sustainable seafood choices by agreeing not to serve four endangered fish: swordfish, Chilean sea bass, orange roughy and caviar. There are currently over 125 members of the Endangered Fish Alliance with more signing on all the time.
Membership is free. We ask only that members steer clear of the Endangered Fish Alliance’s featured four endangered fish. Members can also use our web site to learn more about the state of the world’s fisheries before choosing seafood for their menus or inventory.
NOTE: The Endangered Fish Alliance is now known as Sea Choice. Terms of membership may have changed since time of posting the article.
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BACKGROUND: The Chef Alliance is a membership organisation for Personal Chefs, Private Chefs, Chefs and Caterers, Artisan and Cottage Industry food producers and bakers, Home Cooks, Culinary Instructors, Food Stylists, Chef Instructors and other foodservice professionals across Canada. We support our members in growing strong, successful businesses, through mentorship, peer support, marketing, business savings and liability insurance. We have member Chefs in Toronto, Mississauga, Hamilton, Burlington, Montreal, Quebec City, Vaughan, Markham, Ottawa, Vancouver, Victoria, Richmond, Calgary, Edmonton, Regina, Halifax... and many other towns and cities in Canada.
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