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SERVING CANADA


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Endangered Fish Alliance

BY: The Success Managers, The Chef Alliance, Posted: September 26 2005


More than half of the world’s fisheries are already overharvested. As a Canadian food professional, you can help save fish at risk of extinction. 

The Endangered Fish Alliance encourages Canadian food professionals to make sustainable seafood choices by agreeing not to serve four endangered fish: swordfish, Chilean sea bass, orange roughy and caviar. There are currently over 125 members of the Endangered Fish Alliance with more signing on all the time.

Membership is free. We ask only that members steer clear of the Endangered Fish Alliance’s featured four endangered fish. Members can also use our web site to learn more about the state of the world’s fisheries before choosing seafood for their menus or inventory. 



NOTE: The Endangered Fish Alliance is now known as Sea Choice.  Terms of membership may have changed since time of posting the article.