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Posted July 19th 2012
The 4th Regional Festival of Culinary Arts in Guadeloupe: Honouring Cuisine from the Caribbean


NOTE: Chef Beckford will be a member until June 2017, after which his liability insurance will expire.  At that time, we will no longer be in a position to vouch for the service provided or that he has liability insurance to protect you.



With the participation of Guadeloupe Chef, Claude Strazel of "Table of Lena,", and the presence of two big names in the gastronomy of the Caribbean: Ajeen Beckford*, Jamaican talented young chef and Jose Enrique, Puerto Rican leader known, the Regional Festival of Culinary Arts and Gastronomy intends to register strongly in the quality and refinement this year .
The festival will also be honoured with the Guadeloupean finalist in the second season of the show "Master Chef" of TF1,  Jeff Antus.
 
This very popular event will be particularly rich in entertainment and culinary arts. Indeed, everything will be implemented to the delight of many visitors who, like previous editions, will rush to the gates of the festival. 
 


Avec la participation du chef guadeloupéen, Claude Strazel de « la Table de Léna », parrain de cette édition, et la présence de deux grands noms de la gastronomie de la Caraïbe : Ajeen Beckford, jeune chef jamaïcain de talent et Jose Enrique, chef portoricain réputé, le Festival régional desArts culinaires et de la Gastronomie entend, cette année,s’inscrire résolument dans la qualité et le raffinement.
 
Le festival aura également l’honneur de recevoir le Guadeloupéen Jeff Antus, finaliste de la 2e saison de l’émission « Master Chef » de TF1.
 
Cette manifestation très prisée sera particulièrement riche en animations culinaires et artistiques. En effet, tout sera mis en oeuvre pour le bonheur des nombreux visiteurs qui, à l’instar des éditions précédentes, se bousculeront aux portes du festival.




The Chef Alliance is the leading organisation of Private & Personal Chefs & Caterers in Canada offering Chefs a place to locate jobs, meet new clients, grow their business, benefit from peer support, discounts to lower their business costs, marketing services & much more.  This allows Chefs concentrate on what they do best - cook great food!


 













The Chef Alliance

Member Honoured in Guadaloupe