Hi Sonia!

I wrote to Nicolas and meant to write to as well ..sorry for delay, hectic week..Nicolas was amazing my parents had such a good time they couldn't stop smiling when they told me about it, they said the food was incredible as well!!

Being such a special night for them we couldn't have picked anything better, we will defiately use The Chef Alliance again and I will be sure to forward your info to my client list.

All the Best,

Overall experience....20 (out of 10)

-Tonia Zappia

Ritu and I would like to thank you for arranging our dinner party last week. We really didn`t know what to expect and were overwhelmed with the quality of the service, the chef, the dinner and the experience.  It will always be a treasured memory for us.  we will be telling all of our friends about the chef alliance and look forward to booking you again.

-Rajan Sharma

I asked everyone to decsribe their evening yesterday in 1 word. we had a bit of cheating with hyphens, but here goes...

wonderful. delicious. soooooo-yummy. gotta-do-it-again-good.  unforgettable.  fantastic.

I don`t think we need to say more! thanks sonia for booking such a great chef for us.  she was wonderful.

-Marie Hamilton

Service was great, my parents loved it. Nick did a great job!
 
Thanks Sonia, Mark

-Mark Zappia

10/10

Great Experience!

-Emilio Loria

-Linda Damazzi

It was great.  The food was great, everything was done in a timely
manner.  The chef was couteous and friendly.

-Keesha-Wilson

Laura who was my chef was very nice.  I would highly recommend her.  The food was great and the service was good too.  We had food made for my wife and I with a 3 course meal.

-David Eng

Hi Laura,

Thanks so much for a fantastic and delicious day on Saturday!! :-)

Some feedback provided below, feel free to use any/ all for your site:

Excellent excellent excellent!! From start to finish, the private lesson had me excited to prepare delicious and healthy meals. Coming into the class, I knew my way around the kitchen alright and could get through most recipes but this class was invaluable for learning the "How" and "Why" to make a meal really shine.

Shopping together was fantastic and provided a great opportunity for me to ask questions about gluten-free products, differences between brands, and what can be substituted. Navigating around the fruits and vegetables with a food expert is an awesome experience for learning little tricks to make the most of the food you purchase. I thought I knew how to pick a perfectly ripe lime - not so!

One of the things I liked most about this lesson was a kind of Food Whisperer approach to cooking - close your eyes and let the food talk to you! Squeeze a pepper to feel it's weight and ripeness; feel the subtle bend of noodles while they're cooking and listen to how hard the water is boiling.

Cooking gluten-free can seem incredibly intimidating but this lesson proved to me that with a little know-how, I won't even miss the wheat. I also appreciated learning about ways to make the most of my time in the kitchen - cook once, eat twice or more. Wash my veggies once home from the store to minimize prep time. Sharpening knives, the physics of pastry, how to cleanly chop an avacado - the pearls of wisdom go on and on.

Thanks so much for sharing your expertise with us and providing such a fun afternoon!

Anna

-Anna Knutson

We all were very pleased with Ed’s work. Ed also a very nice gentleman.

-Albert Zanelli