Apparently, having a home cooked meal from the kitchens of Thomas Keller, Alain Ducasse and Gordan Ramsay could become a reality. In 2018, Moley will launch the world’s first fully-automated and integrated intelligent cooking robot—a robotic kitchen that has unlimited access to chefs and their recipes worldwide. So not only can this robotic chef cook over 100 different meals for you, it will clean up after itself too!
According to Mark Oleynik— CEO and Founder of Moley Robotics, the way this machine works is by specifying the number of portions, type of cuisine, dietary restrictions, calorie count, desired ingredients, cooking method, chef, etc. from the recipe library first. Then, with a single tap, you could choose your recipe, place the individual pre-packaged containers of measured, washed and cut ingredients (that you could order through Moley) on designated spots, and press “start” for the cooking process to begin.
Consisting of all the necessary cabinetry, appliances, utensils, and two fully articulated robotic motion capture system (which records each movement of the master chef while wearing special gloves with sensors), among other features, this kitchen could cook anything like a human chef in motion. Currently developing an automatic dishwasher facility, Oleynik foresees the robotic chef to be able to clean the kitchen surfaces after cooking as well.
Among the hundred dishes included in the first version of robotic chef is Tim Anderson’s crab bisque, a particularly difficult recipe that requires striking the right balance between tomatoes, crabmeat and spices. Even though it took Anderson himself five times to make this soup just right with the motion capture system, Oleynik believes this is a testament to the growing power of Artificial Intelligence.
The businesses mentioned in this article are not affiliated with The Chef Alliance.
Copyright © The Chef Alliance | All Rights reserved I Proudly canadian since 2001
NOTE: MEMBERS OF THE CHEF ALLIANCE ARE COVERED BY LIABILITY INSURANCE, WHICH IS INCLUDED IN THEIR MEMBERSHIP BENEFITS.
BACKGROUND: The Chef Alliance is a membership organisation for Personal Chefs, Private Chefs, Chefs and Caterers, Artisan and Cottage Industry food producers and bakers, Home Cooks, Culinary Instructors, Food Stylists, Chef Instructors and other foodservice professionals across Canada. We support our members in growing strong, successful businesses, through mentorship, peer support, marketing, business savings and liability insurance. We have member Chefs in Toronto, Mississauga, Hamilton, Burlington, Montreal, Quebec City, Vaughan, Markham, Ottawa, Vancouver, Victoria, Richmond, Calgary, Edmonton, Regina, Halifax... and many other towns and cities in Canada.
DISCLAIMER: INFORMATION PROVIDED MAY BE INCOMPLETE. THIS ARTICLE SHOULD NOT BE CONSIDERED A SUBSTITUTE FOR PROFESSIONAL, LEGAL OR FINANCIAL ADVICE. EACH BUSINESS SITUATION IS UNIQUE AND THE ADVICE PROVIDED IS INTENDED TO BE GENERAL. PLEASE CONTACT A LEGAL OR FINANCIAL PROFESSIONAL FOR ADVICE THAT IS BEST SUITED FOR YOUR BUSINESS AND TO MEET THE REQUIREMENTS OF YOUR LOCAL/REGIONAL GOVERNMENT LAWS AND BY-LAWS.